Bandin's Lumpia

2 1/2 lb. lean ground beef 1 tsp. salt

1 lb. medium raw shrimp, 1/2 tsp. pepper

peeled, deveined, chopped

1 large can water chestnuts, 2 packages lumpia or

drained and chopped fine spring roll wrappers

5 green onions, chopped 1 tbsp. water

1 tbsp. sesame oil 2 tbsp. flour

2 raw eggs 3-4 cups oil for frying

Mix together first 8 ingredients by hand.

Make a paste with the water and flour. Set aside.

Separate each lumpia wrapper carefully. Take 1 1/2 tbsp.

filling for each lumpia. Place it 1 inch from left side

wrapper in a 1/2” wide by 3” long log-shaped roll.

Roll up lumpia towards the right. Seal with flour-water

paste. Deep-fry 3-4 minutes until medium brown.