SCALLOPED CORN

1 (16-oz.) can whole kernel corn (do not drain)

1 (16-oz.) can creamed corn

1 cup sour cream

1 box Jiffy cornbread mix

3/4 cup margarine, melted

1/3 cup sugar

2 eggs

3/4 cup Bisquick

1/4 cup milk

Preheat oven to 350 degrees. Combine all ingredients and mix well.

Pour into a large, ungreased glass casserole dish. Bake for 45 minutes.